N.o.w. - Atlantic City

Asian food overall not to standard for an authentic Asian restaurant. The good: we ordered a lobster and it was worth over 120$ and it was cooked XO sauce style and that was up to par. The bad: we order wings and they gave us the drumstick end and only one wing end. The eggplant in sauce was ok. The wonton noodles were watered down and I had ginger pieces in my soup. The pho was substandard for Vietnamese food, sauce was bland and barely any meat in there, and they don’t even have tripe. Waiter were quick to serve. But the hot sauce were knock offs, not the authentic pho sauce. Also The Vietnamese coffees were premade.

I've been coming here since they opened early 2000's but since under new ownership/management, it's been downhill since. The chicken wings had a smell to it. They ran out of the flat noodles, dumplings other ingredients. To top it off, we ordered a fried dish but they served it stir fried which isn't the correct dish. The vietnamese pho soup was warm not hot. Very disappointing this trip.

Highly Disappointed. Ordered Chicken Wings and they have served literally the chicken that gone bad , smells bad. While the rest of the food is okay, i cannot forget the smell of the Chicken wings and taste. I sent it back and looks like they knew the Chicken has gone bad and still served it.

Asian food overall not to standard for an authentic Asian restaurant. The good: we ordered a lobster and it was worth over 120$ and it was cooked XO sauce style and that was up to par. The bad: we order wings and they gave us the drumstick end and only one wing end. The eggplant in sauce was ok. The wonton noodles were watered down and I had ginger pieces in my soup. The pho was substandard for Vietnamese food, sauce was bland and barely any meat in there, and they don’t even have tripe. Waiter were quick to serve. But the hot sauce were knock offs, not the authentic pho sauce. Also The Vietnamese coffees were premade.

I had a fantastic experience at the Borgata Hotel in Atlantic City, New Jersey. The restaurant Noodles of the World was truly remarkable. The sampler we ordered was delicious, and every dish was expertly prepared. The cream cheese rangoons were a standout, and the dipping sauces paired wonderfully with the fried dumplings and crispy shrimp. The pepper steak entrée was outstanding, and I highly recommend it. The service was exceptional, and the atmosphere was warm and welcoming. Overall, it was a wonderful experience, and I would certainly return.