Morton's The Steakhouse - Atlanta

Went here for dinner and I must say I?m a little disappointed. The onion bread that they bring you when you first sit down was good. It took awhile for the food to come out and when it finally did, everything was cold except the side of potatoes. My steak was also cooked medium which is not what I asked for. My boyfriend?s meal was so greasy he couldn?t even finish it. The drinks were ok but overall the food was mediocre. It?s definitely not worth the price. The ambiance and how friendly and professional the staff are is what made me still give this place two stars.

Hard to find a steakhouse better downtown Atlanta. An easy walk from many hotels downtown. I had the filet Oscar style, ordered medium rare. It was very good. The sides are family style. Nice tables, you can smell the grilled steak in the air...some might not like that as it was kind of hazy.

The service was great. But the steak was the show stopper. I got the cajun ribeye with garlic butter on top. Lobster mac and cheese and cheesecake shared with my sister. Definitely recommend

This was my first time here and I enjoyed it overall. I had visited a Ruth's Chris a few weeks before and was extremely underwhelmed, so I was hoping Morton's would be better, and it definitely was. We were seated pretty quickly and our server, Sam, was great. The ambience is nice and that onion roll was a delicious starter. I ordered the salmon with au gratin potatoes and it made me want to call the police on the chef because it was simply to die for. The au gratin potatoes were definitely the star of the meal and the salmon was cooked to perfection. The cauliflower garnish was a little over-charred but I still ate every last bite. I had the cheesecake for dessert and I will give them an E for effort. It was unique and tasted good, but I wasn't a huge fan of the blueberry compote as it seemed like overkill. For an $80 meal, I do feel that I got way more for the money than at Ruth's Chris and will definitely recommend it.

Wow. This was our first time here at Morton's. Heard lots of good things about the establishment. It was a busy Sunday night but we managed to get a table by the bar. We had ordered a couple for steaks with a side of onion rings. Prior to receiving the order, we got a massive bread roll with whipped butter. It was just incredible. The steaks were even better. Onion rings were cooked perfectly. Two thumbs up.