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Przekaż informację zwrotnąThe roasted cauliflower, potatoes, and guacamole were absolutely delicious. Although there was no vegan option for the entree, I had a salad and a spinach empanada that was vegetarian but contained dairy, and it was amazing. The server was friendly, and the atmosphere on the patio was fantastic.
I called to inquire about the lunch hours and was informed that it ended at 4:30. Unfortunately, when I arrived at 3:13, I was turned away after waiting for 50 minutes. The hostess apologized for not informing me that seating had ended. I had been looking forward to trying the Mercado bowl. It would be helpful if this information was communicated when calling or some form of compensation provided for my time wasted. Update: Thank you to Tarina for responding to my review. We appreciated the hospitality and will visit again in the future. The customer service was great and our lunch was enjoyable. The Mercado bowl and outrage meat were delicious. Our server, Matt, was excellent.
The roast chicken was delightful, with perfectly crispy skin and tender, flavorful meat on the inside. It was a generous portion that justified the cost. The street corn was also tasty. The atmosphere was really cool. The only downside was that the drinks were a bit pricey for the size, but such is life.
The roasted cauliflower, potatoes, and guacamole were outstanding. There weren't any vegan entrees available, so I opted for a salad and a vegetarian spinach empanada that contained milk, but was still amazing. The server was lovely and the ambiance of the terrace was fantastic.
Chicken skewers and street corn were particularly good. Server was attentive and kind. Food was fast to the table. Great choice for a pre-Dad's Garage show. We easily had time to walk over.
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