Dania's - Atlanta

My party and I dined at Dania's on New Year's Eve after attending the Peach Bowl. Despite the restaurant not being busy, the service was very slow. We were surprised by the limited menu, which only offered 6 or 7 entrees including two pasta dishes, two kabob dishes, and a few others. I ordered the lasagna, but was disappointed to find that there was no option for a side salad, only regular sized salads. Additionally, a 20% tip was automatically added to the bill, even though there were only 4 people in our party. Overall, it was a very disappointing experience.

Loved the beets and the gyro. Rice was so-so. Great service!

I thoroughly enjoyed the food at this restaurant. The staff was very attentive and the mixed drinks were fantastic!

We arrived a bit ahead of our reservation time, but it was no issue. Our waiter, Ramsey, was incredibly attentive. Following his recommendations turned out to be a great decision. The homemade hummus was excellent, even though I am usually quite picky about it as I make my own at home. The lamb chops were perfectly cooked and accompanied by well-seasoned fresh vegetables. Ramsey also recommended the lasagna, which was a must-try. Our meal was delicious and the atmosphere of the restaurant was eclectic. We definitely plan on returning!

After a long trade show day as a vendor at the Atlanta Mart, my colleague and I needed a place to unwind and rest our feet after Day 1. Dania's, in general, and Ramsey, the manager, in particular made our night. The food and drinks were phenomenal. Ours was a quiet night there since the restaurant is located near Georgia Tech and we understand it is a hot spot for students. We were lucky that we had Ramsey mostly to ourselves. He gave us great suggestions on what to try, and he was never wrong! We wanted to go back two days later but couldn't because it is closed on Sundays.