Blue Cantina - Atlanta

Eating was fire service was eight to scream for the server a few times ... she was satisfied with other customers

This place has been consistently amazing but since their new remodel it is absolutely fabulous! Food, service, ambiance, yes yes yes! Chill, lounge vibes and they’re open til midnight during the week and 2am on the weekend! Thanks to the manager Trevor who was taking great care of everyone

Heard about their fish tacos had to try them they were great .

No one greeted me upon arrival and when I asked a worker can I sit she had an unpleasant demeanor. This same worker turned out to be our waitress. I asked details on popular dishes starting at the salsa vs quac and she had no opinion but when the chips and salsa came out tasting awful she mentioned that most customers felt that way btw they’re $7 for one small bowl. I ordered the kale taco salad took one bite trying to send it back because it was so bad and the waitress shrugged her shoulders. That same waitress then asked for a tip out of my change before giving back my change of $17. The nerve. We tipped her the whole thing out of sympathy for Covid but it was Inappropiate. It’s a cool spot but the experience is subpar. That kitchen is shoving out meals with no real recipe.

The Southwestern ice rolls were delicious, but not enough to make me come back. My friend ordered nachos and I ordered a taco salad. They were just okay, nothing special. One thing that bothered me was that they didn't have a designated smoking area. It would have been nice to have a separate space for those who want to enjoy their meal without being exposed to secondhand smoke. The smoke in the air made it difficult to fully enjoy my food as my eyes were irritated.