Blackbird Atlanta

I had the best brunch at Blackbird. We shared several entrees and all of the food was delicious and large portions. We had the smoked salmon, chicken florentine, soufflé, and the cheesecake waffles. The staff was attentive and the restaurant was busy. The restaurant is great! I plan to return soon.

This place was amazing!!! The chicken and waffles were perfect in seasoning and texture as well as the drinks, tasty and not to expensive. Over all an amazing breakfast place to hit up right before the aquarium!!!!!

I ordered the creole tagliatelle shrimp pasta. Everything about this dish was perfect. The ambiance is amazing in this cozy loft, chef Matthew is most likely the coolest person on earth and Jared is one of the best servers I've ever had. Prices are very reasonable. This was such a memorable experience and I will definitely be back soon. Thanks guys

All I can say about this place is wow! We would have never gone into this location if it wasn't for their server Jared. We came into town Friday and happen to walk by the restaurant while Jared was outside handing out menus. We promised we would be back Saturday to eat dinner. Thinking they opened at 4 for dinner we showed up and even though they didn't open till 5, they went ahead and served us. We had the pork belly, as well as scallops 3 ways for starters, it was amazing. For the entree I ordered the rabbit, wife ordered the pollo saporito and my son ordered the trout. My son took one bite of my rabbit dish and had to have it instead of his trout. First time he had ever tried it. I was able to try the rabbit and it was tender and flavorful. All the dishes were perfectly seasoned. For dessert, we had the apple caramel cheesecake which was like an apple pie and cheesecake in one. My wife had the banana poke cake. Both were absolutely delicious. After dinner, Chef Matthew sat down with us where he shared his culinary background. An amazing story and a lot of vision from such a young chef. He is going to go Far and will definitely be a great influence in downtown Atlanta. We will be back tomorrow for brunch and dinner. The staff from his line chef and servers were the best I had ever had. Can't wait to be back tomorrow.

We visited Blackbird on a Sunday morning as out of town guests. It was a short walk from our hotel and right behind the aquarium. When we arrived at 10:30, there was only one other table of diners. We were seated right away, our server was very helpful, and we both decided to get the chicken and waffles. Portion size was perfect and I am obsessed with their tea brined fried chicken. I'm going to try to recreate it back home!