Antico-pizza Napoletana - Atlanta

The pizzas are gorgeous, the atmosphere is fantastic, and the terrace is lovely. However, the ordering system can be a bit confusing when sitting outside. You need to order and pay at the front, but then you have to return to pick up your pizza when they call your name. It would be great if they could deliver the pizzas directly to your table or find a way to notify the terrace staff instead of requiring you to go all the way to the front.

As a New Yorker, I can tell you that we know good pizza, and this place serves phenomenal pie! If you're a fan of spicy food, you must try the diavola—it’s amazing! The peppers are incredible as well. The staff was welcoming, and the atmosphere is one-of-a-kind. Definitely take a seat and enjoy!

Excellent Neapolitan pizza in naked bones, garage-like environment. I'm in love. It's all in the details: The open kitchen, the wood fired ovens, the self-service stops such as olive oil, salt and pepper, the large metal bowl, the BYOB, the perfectly burned crust etc. As a bonus there is Gelato over the street. My idea of heaven.

After placing your order, you can head over to the kitchen area and watch the antique kitchen in action while you wait for your pizza. In just a few minutes, you’ll be served thin-crusted pizzas topped minimally, exactly how they should be. The flavor is a refreshing departure from the typical franchises, and I really enjoyed it!

This place doesn’t look like much when you walk past it but it is definitely a hidden gem. Straight to the point, easy ordering system simple pizza choices, pick your spot in the pizza hall where they hand make the pizza and then cook it in the wood brick oven. The crust was delicious! Almost as good as New York ; very happy with the experience here! PS the chili oil is hot