Alon's Bakery and Market - Atlanta

We attended the mother’s day brunch at per person. The food was excellent and there was a lot to choose from. I could not sample even a third of what was available. My main complaint is that some of the food was cold. And whenever we were in line there was always something that had run out. The salmon en croute, goat cheese quiche, french toast, the eclair desserts. The market was open to people who did not have reservations. I understand why But I think they could have made better use of the space for the buffet

Mother's Day buffet was wonderful! My wife was happy with the selection. The tables were close together but other than that, all was fine

I love Alon’s and have been going there for years............. the food was excellent and we couldn’t have had a better day

Alon's is not big enough for the number of people that were squeezed in for the Mother's Day Buffet Lunch. The buffet food was all right, but I was hoping for the usual quality of the deli counter food, which is always very good. The salmon en croute was overdone, while the pastry was a bit soggy not really a dish for buffet. The shakshouka was tasty, but some eggs were overcooked, others were extremely runny. The bread by the cheese board were croissants and sweet rolls, we were desperately hoping for something like baguette, or at least some nice crusty bread of which Alon's normally has an ample supply. Overall, it was a good experience because we love Alon's and the familyneighborhood ambiance which it is known for was certainly there. The staff truly made up for any shortcomings with their friendliness and professional attitudes

My only hesitation on not giving it a was the small desserts; each person should have been given the opportunity to one regular dessert rather than mini desserts in a plastic cup