Restauran Gissel - Aticama

Recommended to eat lobster to taste. They prepare them very well. A small and simple place but with good service and cuisine. It is a family business. The specialty is lobster, oysters and ceviches. The restaurant is on the seashore in the Aticama area, a small town in the Bay. The bad thing is the sanitary service, it could be improved, it is a single bathroom for everyone and it lacks care. Kid-friendliness: It is not a place for children, that is, it does not have a children's area. Parking: It does not have parking. Parking is on the street, free of charge. Wheelchair accessibility: It has its ramp for wheelchair access. Service: Dine in Meal type: Lunch Price per person: MX$300–400 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Parking space Somewhat difficult to find parking Parking options Free street parking

Price per person: MX$200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ceviche de Camaron Y Pulpo

The food is given to you cold and on trays in poor condition, the terrible service of the three people who were serving, none of them came close to see if something was needed, and the atmosphere was terrible, why do they serve you reluctantly? Service: Dine in Meal type: Lunch Price per person: MX$100–200 Food: 1 Service: 1 Atmosphere: 1

A good option to go for breakfast, excellent service from the staff who are very attentive. Service: Dine in Meal type: Breakfast Price per person: MX$100–200 Food: 4 Service: 4 Atmosphere: 4

Excellent dishes, it's a pity that we had to arrive almost when they were about to close, but I loved the food and they have a wonderful landscape in the background. Food: 5 Service: 4 Atmosphere: 5