Veraci Pizza - Atibaia

: d what an amazing taste and aroma. it is a result of high quality and fresh ingredients. thin crust with a hake of cripple. “Brie com Calabresa” ... unforgettable. must try. many thanks veraci for such a great experience of service to eat. quality

It is a great place to enjoy very good eating. the place is beautiful and cozy. they have a big weinlist with labels, from affordable to very expensive. they can have either black draft beer from Brahma-very creamy. several caipirinhas and they can choose either vodka or Brazilian cachaça. they have some appetizers and burrata' is a great option. bufalamuschelarela melted served with a part of nachos.' you are stuck and enjoy little. my favorite pizza is caprese, with red olive pesto over slices of bufalamuschelarela and basilikum. try pear and gorgonzola pizza and they are surprised by the mixture of salt and sweet. if they still have space for more, they try as desert a chocolate pizza and finish them with an expresso coffee, but ask a lighter we call carioca." the place has the hauch of the owners and they are a beautiful couple (leo and ana.)

:D what an amazing taste and flavors. It is a result of high quality and fresh ingredients. Thin crust crust with a touch of crispness. “Brie com Calabresa” ... unforgettable. Must try it. Thank you Veraci for a such great experience from service to food...quality

Its a great place to enjoy very good food. The Place is nice and cozy. They have a great wine list with labels ranging from affordables up to very expensive ones. You can have either Black Draft beer from Brahma-very creamy. Several Caipirinhas and you...can choose either Vodka or Brazilian Cachaça. They have some appetizers and 'Burrata' is a great option. Bufala mussarela melted served with a portion of 'nachos'. You stick yours and enjoy little by little. My prefered Pizza is called 'Caprese , with Red Olive Pesto over slices of Bufala mussarela and basil. Try Pear and gorgonzola Pizza and you get surprised by the mix of salt and sweet. if you still have space for more, try as desert a Chocolate Pizza and finish with a Expresso coffee but ask one light one which we call 'Carioca'. The place has the touch of the Owners and they are a Nice Couple (Leo and Ana)

Já frequentamos essa pizzaria ha some anos, e com certainty é a melhor de atibaia! massa fininha bem recheada com productos de qualidade! bom atendimento e ambiente agradável! o preço um pouco mais alto é compatível com o serviço e a qualidade da pizza deles!