Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąThe teacher's family invitation to coincide on May 1st and Mother's Day. 18th in the small dining room annexed to the kitchen, and missing some!@ very good colophon of my particular closure of the txotx season' (although I find that some sidrerías have also extended it to May). healthy and family atmosphere (because it is Sunday), with good product, service and cider. eskerrik asko ama, maite zaitugu (eta ez bakarrik gonbidepenagatik, badakizu)!
Price of quality ratio exceptional, very good everything and the attention of the great waiters, even though it was going to be repeated.
It was a quiet night with only 2 other tables of diners. The cider was great fun trying to get it into the glass from a great height. The service was very friendly although no English communication but we got by. A large bread stick was placed on the table and we were shown how to pour the unlimited delicious cider. The steak was very large and the taste was great however it was a bit tough which was a great pity. However we had a lovely time.
We went here after the cider tour as a recommendation. It was a great traditional place to go. If you love steak this place has the biggest I have seen. Cooked above hot coals. We enjoyed the fried codfish and salads. The pepper and anchovy salad sets off beautifully with the fish. You receive a baguette of bread to your table which you cut there on the table. You are able to help yourself to the traditional pouring of cider from the barrels on the wall. Remember only a little at a time. It was busy with locals. Highly recommend.
After touring the cider museum and learning about the history and the production of this tasting elixir we popped down the road for the lunch that was included with our museum visit. We had absolutely no idea what to expect other than the four course meal we would be having and WOW were we pleasantly surprised. We were welcomed with open arms by the thirty or so men that appeared to frequent the place. The help yourself to the cask of different ciders made for a lot of laughs. Definitely prepare yourself for a lot of food and a lot of drink. Would do it again and would definitely recommend to others.