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Przekaż informację zwrotnąFUTURE PRICE MEASURES The place is a former renovated building and on arrival the impact is positive even if a sign indicating the presence of the reserved parking would help. Entering the news comes from a couple of elders who made the way to the entrance on foot because he did not understand that he could park the car near the restaurant. It takes two shifts, the second starts at 2:00, but we had to wait outside this time and be us to ask if we could sit down. The menu is interesting and friendly and welcoming people, please judgement is great. However, the quality of food is absolutely normal, in a typical place there should be a greater effort to present specific tastes of the place, I felt that instead many industrial products are used. It is not negative in itself, but from a place you expect something closer to the territory. The account instead was typical of a place with artisanal quality, 75 euros for two first, two second vegetarian and therefore not of meat, half liter of wine of the house then unused, two slices of cake, water and a coffee, seem excessive, especially because in my opinion many things were not of artisan production. I mean, nice view, but maybe if you want to go over the coffee and a slice of cake, it's better to bring home sandwiches.
Excellent cuisine, products at km 0. I also recommend lessons at the riding school, for young people and the many initiatives related to nature that are always proposed.
I was going through the closing, because it opens the weekends... But there is a riding stable and a lot of girls to do a nice lesson for those who love nature. .
Farmhouse discovered by chance...... excellent dishes and welcome. I recommend everyone to visit and taste everything in an informal and genuine environment.. Next.
Super place! Recommended!