Il Giardino Del Gusto Pizzeria

I was ahimé at the New Year's Eve, because as described in the menu , flowery and indorate seemed alluring but arrived ,unfortunately the sad truth! aperitifs nonalcoholic and prosecco were already finished from 20:30 was only available white wine .At the tables sadly left the antipasti of land 1panadina 2 slices of dried sausage with a slice of raw ham

I was with my family the New Year's Eve. All great, fresh food and drinks at will. The ass and the salmon were super.

I think the day I ate worse in my life... how do you propose a New Year's menu that to see yourself seemed nice and turn it into a horror movie? On 20 courses you saved the ham 1 slice and the dried sausage 2 slices. Let's also say the Canadian astice of the worst quality, but it saved. The rest? Food of bad quality served badly even in the barracks. Immangiable risotto as the soup of mussels if so you can call it!I think there were 250 people and I dare to find 1 who ate well. The owners should make excuses to all the customers, we can feel that something goes wrong but not everything!To the finished prosecco aperitif, for all the guests there were 3 bottles of 1.5 and finished also the non-alcoholic one, which miserable yet everyone spent 80 euros, I do not see why of all this! Inexperienced but at least engaged and smiling young people, the big ones let go. The animation is truly good and nice. You have certainly lost 250 potential customers plus all their relatives and friends. I would have put my face on it and tried at least to apologize and do everything even repaying in part all, but think about cashing a day and then all year round? If it was a menu where you would have been wrong even 50% that is much of what you proposed I would never complain but you did a bad figure!

Experience bad food of poor quality 80 euro gifted to spend a bad New Year's evening

I would call it “the garden of disgust “ Yesterday for our bad luck we passed our New Year's Eve in this pseudo restaurant. A scam with the flakes. The food available from the aperitif served as a buffet where at 20:30 almost everything had already been finished, taking into account that the restaurant was still half empty, finished also aperitif non-alcoholic and prosecco. Antipasto already served at the table, who knows from which time, ridiculous portions without quality but the worst thing was the dishes gone wrong like shrimp. Smell soup without dressing. First indecent dishes. The axice perhaps the only decent dish. Having not eaten anything we asked for a cutlet with chips that didn't want to serve us because it was part of the children's menu, counting that we paid 80€ per head seemed the least. The super waiter's boss with his collaborators VERGOGNOSO. I would only save the waiters and the animation that made us spend a nice evening.