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Przekaż informację zwrotnąDuring an outing in Buëch, our hungry stomachs led us to this restaurant. At the entrance the menu was displayed with the dish of the day “venison stew and its accompaniment”, but once at the table there was none left. I should point out that we arrived at 11:50 a.m. at the start of the lunch service. Then the plates arrived and there was 70% salad (lettuce leaves), and 30% main course side dish. The dishes are cold, a white hair in the sauce (spoiler: we were all brown), two tiny pieces of meat, bread from intermarché. In short, frankly, you might as well go hunting deer yourself, it will go faster and you will have more to eat, for MUCH cheaper, because the two pieces of meat cost €16.50.
Simple and nice, good food Service: 5 Location: 5 Hotel highlights: Quiet
Great reception, nice break on this long holiday road.
We thought we would stop at a really nice little terrace. The lady seats us ok... The boss, we suppose, really received us badly. We didn't stay anyway. Damage Service: 1 Location: 4
Arrived late without reservation, a room was available, very nice bathroom, very clean, quiet. Despite the late hour, the manager lit the stove again to make us dinner. Rooms: 5 Service: 5 Location: 5