Agriturismo Da Gino - ASOLO

We ate gnocchi with duck sauce, two sliced dishes and excellent goat cheeses with polenta, good rabosello wine, water, pickled peppers, cooked vegetable mushrooms, bread, coffee. We spent visiting the farm of animals, donkey goats and seen the meats and cheeses of their production that we bought. we definitely return.

Meat very good service good bill very salty

The depresses of the van and the best and the coasts are at the top

Friendly staff and appetizer attentive good first good maybe to improve on meat. I'll be back

Sunday lunch in the family, real farm we took appetizer mixed meats and cheeses before tagliatelle to the sauce of duck unfortunately the bigoli if they are pappati a group of pensioners in bus however good pasta made in the house second mixed the first salt to the dish with polenta and also the meat of donkey we were skeptical instead it was really good various contours and abundant bitter offered from the honest house.