Pasticceria Carli - Asiago

Sacher very dry. I stop here. Food: 1 Service: 1 Atmosphere: 4

The waitress who served us was too insistent, intolerant, annoying, fast service, higher prices than other places but above all no receipt. Very uncomfortable toilets, steep, Turkish staircase, dirty.

So let's immediately say what to do and why to come in here. Their specialty is brigidino, a well-known local pastry, but what they make here has something special. Thickness, colour, aroma and flavor make them truly unique and incredibly you never get tired of eating them. They are like cherries (the really good ones). Whoever is behind the counter then, a cascade of sympathy and kindness, you are inside a pastry shop and whoever manages it does it very well, there is no fury, there is always a little time to say something. For those who go to Lamporecchio, I was passing through on business, it really deserves a stop and have the strange steel containers that are in front of the counter uncovered, you will certainly be amazed!

Nice place but insufficient pastries not up to the level of the place. Be careful because the cream donuts are filled with pudding

Strong points: kindness of the waitress at the tables and the goodness of the pasta. To improve: the tidiness of the internal room in which we consumed (e.g. packages of bottles, broom and dustpan, shopping bag left near the tables) Welcoming staff behind the counter. We did not receive any welcome greetings/smiles (the only two customers present in the restaurant at that time). Were we not welcome? Has the melancholy for the end of summer taken over?