Big Juds - Ashton

We came with our large group of 25+ people and were immediately sat at a table and served right away! We were coming from a field camp trip from the geology department at our school and they welcomed us warmly. The food is amazing! The fries are amazing! The servers are amazing! It has such a local hometown feel and I say that with the utmost pride! It was featured on man v. Food and there are many amazing options for everyone!

I always had a great experience with the food. The service is always good and it is such a great place for a burger and pommes. The food is quality food not your typical fast food, but a high quality meat that is freshly cooked with fresh ingredients. They offer a variety of burgers to choose and even a 1lb and 2lb burger challenge, so if you give this type of things then you give it a shot. I would definitely recommend this place.

We really wanted to try some Idaho potatoes while we came through and picked this place as they freshly cut local potatoes. Good, honest dinner, decent burgers and beautiful frits. They have their own sauce for the pommes, which was also beautiful. We think that both burgers would be better with more sauce; we tried the fajita Burger and the Büffelburger. A good hold with generous portions for the price.

First time here! I was skeptical, but after one of the waiters came by and we talked about big Hamburgers, I was suddenly surprised! The frits are also freshly cut, although we are famous for our potatoes. I have a huge piece of beef with salad, bacon, tomatoes, avocado and sewn onions, oh it was heavenly and it was great, I squeezed it down to get it in my mouth! Thank you to all who work very hard there and serve the best Hamburgers of all time! I'll be back and everyone who's going through will be safe to stop.

Had the Jim J (avocado with bacon) and I was really impressed. The fries were also very good. Prices are particularly appropriate during these days. I didn't have to wait too long for my order, probably because it was between tourist season (Early April).