The Stable Cafe At Biltmore - Asheville

Opens at 11:00 and served until 4:00. The waiter was lovely and when I called out how tasty the Koleslaw was, he brought me a second portion! The BBQ sandwich was good, and the frits were crispy and perfectly seasoned. The classic burger was boiled to a juicy medium, nestled between two roasted bungalows. Every bite seemed better than the last, so I forget that I did not actually finish my record. Of course I found myself in the clean record club!

Excellent experience. Pleasant staff, child-friendly. My daughter accompanied my husband and I to the restaurant. They delivered water with a lid, extra straws, without thinking that we were strange, an additional role for them and a chocolate chip cookie to go though they just eat from our plates. Unique dining atmosphere with the horse stands, only the cabins had pillows. Would highly recommend.

Chris was the best waiter we ever had. Cedric's is a family love, and never disappointed, but tonight was the best night ever. Oh, as we laughed, we lost tears, and I said Chris, I'd bring him home. Food was indisputably fabulous, service was perfection, and wine and dessert with family life could not be better. What a perfect night

This place never disappoints! Location is the coolest, food in what used to horse stables is the most neat! White chicken chili and chicken salad Croissant was fresh and delicious! Chocolate cream brulee was excellent! Terri, our waitress wasn't great!

Excellent service by our knowledgeable waitress. Generous portions for lunch. The waitress added the cake for free after she found out we were celebrating a birthday. The best dining experience in Asheville. The experience at any restaurant on the estate makes the annual pass a real value and lunch at the Stable Cafe is amazing. WARM PIMENTO CHEESE DIP served with benne crackers. ESTATE RAISED COBB SALAD estate-raised artisan greens with sliced egg, bacon, cherry tomatoes, corn, cucumber and spiced sunflower seeds, tossed in a green goddess dressing Additions: Pulled Chicken and Scoop of Chicken Salad CHOCOLATE CANNOLI CAKE decadent chocolate cake layered with classic cannoli filling with pistachios, then crusted with cannoli shell and chocolate crumb JEFFREY STANFORD EXECUTIVE CHEF