Taco Billy - Asheville

When I first heard about this place I was skeptical. I thought how could tacos made by goats be good let alone cohesive amalgamations of ingredients. But boy howdy was I wrong. Goat tacos are in. The menu is as diverse as it is easy to read (to be clear, I can read, and I don’t need pictures). I ate three tacos on Thursday morning and all were delicious, particularly the Migas which is the best breakfast taco I have ever eaten publicly. I ate two tacos on Friday morning and both were also delicious, including the Migas taco which I reordered and again ate publicly in the well-maintained eating room. We actually were planning on having breakfast at Sunny Time Cafe but we wanted a few appetizer tacos. The pictures on the wall are goat themed, which does feel a bit self-aggrandizing but definitely contributes to a cohesive aesthetic that enhances an already delightful consumatory experience. No one yelled even once except my friend Chad who is prone to yelling publicly anyways and no one should be worried, he is a man of passion and generally demonstrates impeccable character. The service was great on Thursday and phenomenal on Friday. I did see a woman putting salt on her tortilla chips and her doctor is NOT going to be happy about that. Merchandise was on point but no Larges and I’m a sturdy boy so I had to pass. No cheesy gordita crunches but otherwise five stars

So good. Random stop on our way home from a hike. Very fresh. The plantain tortillas were pretty amazing!

I have breakfast tacos here nearly every weekend, my toddler and I love them . Fair price

Spectacular experience. Family dinner, sat on the patio. Though the food was out of sight, there are two things that make me wish I could give this place more stars. First, plantain tortillas, where have you been my whole life? I cannot explain just how good these are. Imagine what you believe would be the best possible version of a plantain tortilla and you’ve hit it on the head. Second is Hunter, the owner, who spent years living in Tulum Mexico, and brought back the best of Oaxaca to the US: the unbelievably complex and rich culinary traditions, the genuine kindness that pervades the Mexican people, and the amazing work ethic that exists as the last bastion of real hospitality in an industry that is starting to lose touch with its core. One zillion stars. Would travel real distance to eat here again.

Trey at the Bar makes the BEST spicy Marg I've had in my life and it's my go to drink when I'm drinking Mexican food. I was at the bar for a while waiting on my wife to get off work and I could not have been treated better.