L'ecluse A Bouchon - Asheville

The restaurant is beautifully decorated in the heart of downtown Asheville. The salad with bark and nuts is excellent. For our appetizers, we had the duck, chicken, salmon, and bark. The standout dish was definitely the chicken. Don’t miss the crème brûlée for dessert. The service was perfect—fast and attentive.

I would give this restaurant a solid 4.5 stars! My girlfriend took me to Bouchon for my first experience with French cuisine, and I couldn't be more pleased. We highly recommend the lobster ravioli, duck à l'orange, steak au poivre, and the house red wine. We tried another wine first, but the house wine was definitely better, and it was also more affordable. I knocked off half a star because the vegetables that accompanied the steak were underwhelming and not seasonal. The sides that came with the duck were much better. The service was good, and parking was relatively easy, even with our late reservation. Overall, it's definitely worth a visit if you're in Asheville!

This place was incredible! The staff was extremely friendly, and the service was really fast. While it's necessary to make reservations, we were fortunate enough to get a table without one.

Good. best French in asheville! scallops were perfect. the French wobbles soup was the best. blueberry lemon bread pudding was amazing. wow. only wow!

This place is so so good. My boyfriend and i had the lobster ravioli, French onion soup, cordon bleu and crème brûlée and everything was 10/10. Absolutely recommend!