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Przekaż informację zwrotnąWe came here for lunch one day because they had a special mid week yum Cha. We weren't disappointed. Food was all really fantastic, service was great (it did take one order 20 minutes to come out and it came when we had given up and we're about to leave hence the deduction of half a point). Really cute little place. Cheap and fills you up. Would return again for a casual dine but would go elsewhere for a more sophisticated dine with more options. Would recommend
This place is probably the only go-to for Yum Cha within the Hamilton/Ascot area surrounds which was why we recently visited here for a last minute Mother's Day lunch. The food was OK. Not great, but just OK. Some of it did not taste as fresh. And the service was also a bit eh and rude. I would probably only come here owing to the convenience of it being close to my home.
I had dinner at Enjoy Inn tonight. We were greeted by very friendly staff and the atmosphere was great. We ordered two makes and they were great. I can highly recommend the sizzling combination chow mein with schezwan sauce. I will definitely be back.
We had a very large table of 11 and were well looked after, the owner went out of her way to serve us many variations of dishes including duck pancakes, sizzling beef, garlic prawns. The service was fantastic for a large table but we were only here for lunch and it wasn't very busy. I do recommend you give it a try it all seemed reasonable.
It was good. Service was great but the food was not as flavoursome as I expected. We had pretty standard stuff between three adults: Schezuan beef Salt and pepper tofu Garlic prawns Roast pork Vegetables with oyster sauce Steamed rice The prawns were quite under done and not garlicky enough. The beef tasty but was very salty and not spicy enough. The salt and pepper tofu was nice, I loved the garlic. It came with an unnecessary dipping sauce that did not go with it. I did not like the little bony bits in the pork. The vegetable were a little watery with too much stem, not enough leafyness. But otherwise we'll cooked.
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