Sonnenalm - Aschau im Chiemgau

Nice view but the prices for food are on the high side. Service: 3 Location: 5 Hotel highlights: Great view

Went there for brunch today. Nice reception. That was it then. The menu with timing was copied from last year but forgot to change the dates. This is how we as a team look forward to the 2023 brunch season... ambience; Nice but... Table for 6, there were three of us, 3 more guests came along. No problem! Problems arise because every time someone goes to the buffet, 4 people have to get up because the table can only be accessed from one side. Food: well... For the price, rather bad. Among other things, veal schnitzel was offered. Special attention goes to the preparer of this product. The schnitzels were pounded to 0.5mm and generously breaded. I couldn't believe it, but it was true. Actually, I ate breading with veal flavor. All the other food was of a lower quality. Conclusion; We took it with humor but won't be coming back!! Service: 1 Location: 5

Fantastic view and such beautiful large windows! After a lovely hiking tour through the snow, it was a great joy to find an open hut! Food was delicious and service was friendly!

Unfortunately there was very poor service at the Sonnenalm. Had to wait forever for the conditions. Drinks came way too late. Unfortunately there wasn't all the food left either. Just a very small map. Service: 1

The Sonnen Alm has little to do with an alpine pasture and more with a large restaurant on the mountain. View is great. The terrace offers plenty of space for guests. When we arrived the terrace was hardly attended. Only a few guests. A friendly waiter gave us the menu because he saw that his colleague, who was actually in charge of the area, was not there. That was the positive. We had chosen something and were waiting. And waited and waited. It was foggy and not very warm. So it slowly became uncomfortable. At some point the waiter came (we didn't see anyone for about 30 minutes). He started serving the tables behind us and had a lot of time to talk to the guests. It's nice, but there were several tables waiting to order. He took orders for three tables. Everyone came later than us. He didn't come to us. At some point he cleared the table behind us, so I made myself known and said kindly that we would also like to order. His answer was, he has already taken orders and we have to wait. I then pointed out that we had been waiting longer than the guests from whom he had taken the order. His answer: There's nothing he can do about it, it's not our turn yet. We didn't get to it anymore because we left immediately. I think it's nice when there are restaurants that are doing so well that they don't have to serve every guest. That's often not the case today; there's generally a lot of complaining in the catering industry. Doesn't seem to be the case here. We then went to a small alpine pasture where we were served very friendly and well. Luckily, there is plenty of choice in the Kampenwand area. Next time we will go directly to the other alpine pasture. Service: 1 Location: 3