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Przekaż informację zwrotnąFocused on very traditional meat dishes. No vegetarian dishes. Quality varies, we had a burger that was raw inside, neighbouring guests sent out their unfinished fish. 20 guests and only one very stressed person serving. A disappointing experience when we were recommende the restaurant. Hopefully just a bad day.
Delicious food and really friendly service. We had fillet steak, fish of the day (scallops St Jacques) and 3 kids menu steak haché and it was all amazing. Wine was nice too but the best bit of all was the service. Thank you!
Very good, simple and efficient with wonderful local products.
I’ve eaten a chuleta last week with a friend on the terrace Super restaurant with a very good reception. The dishes are worked only with local products and very good qualities. Worker's menu or on the top. I recommend the eyes closed!!!
This table deserves a detour. The boss is warm and the simple and varied card. The products are of quality and the cooking of the perfect meat. We came there twice in four days of vacation. One of the best addresses south of the Adour.
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