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Przekaż informację zwrotnąWe booked for 25 people plus 7 children. Food was very good. Service was excellent there. That Nutella on chocolate ice cream with pistachio dessert was delicious.
Staff were prompt and attentive even though they were quite full. Great food and drink menu options. Food was served hot, spaghetti and seafood (salmon) dishes were perfectly cooked and so tasty. The deserts were amazing! We couldn’t fault ‘II Guscio’
Good food , service and ambiance. This area of Sardinia is however a somewhat tacky tourist trap with very very high prices and can be very windy. We ate here 3 times and enjoyed every evening. Be aware that everything in this area closes down completely for 6 months Oct to April so staff are itinerant and not totally committed to the establishments which employ them. If you make the mistake of taking a holiday in this part of Sardinia this restaurant is a cut above 99 of the other eateries.
Must experience this local restaurant when you are in Sardinia food is amazing, we had the tomato, bacon chilli spaghetti the sea bream. The service staff are amazing cannot do enough for you, they even provided a fresh Prosecco on the house after accidentally dropped it! Highly recommend
The food was okay but it took literally two hours to have main dishes served. It rained meanwhile and they had no coverage for people in the terrace. We went to the counter to pay and avoid another 30 min waiting and a bottle of wine we didn’t order was included in the bill.