Cutter Bistro - Arzachena

Magnificent location, we came for the second time after months and also with the August ressa the service was great. the barman has prepared us one of the most good buolevardier I have ever tasted and the same for the niggers, the first time instead of the drinks created by him (one of the beards and the other to the chamomile and pepper:) top for drinking in cannigione and surroundings. same speech for pizza baked in the wood oven, excellent; really good pizzaiolo. the girls in the very kind room and available extra once in the cashier, after a short chat we were offered also the Sardinian myrtle. We will definitely return before finishing the holiday and have a way to try the dishes of the kitchen.

A space-based pizza. courteous waiter, and efficient. perfect local x a lunch post beach.

Eaten a cheese cutter and one of sausages, good both, although in our opinion if there were also sausage slices would have been more complete. the pizza from Campidanese we found it fantastic in the goto, perfect cooking and superlative pasta.

Simple, a stone's throw from the sea, good food really (that you make yourself aperitif or dinner or pizza,) really perfect staff (one part is there for the season but works in north Italy.) the aperitif mix, with a cockatil or a cup of counter, is what anyone would like for a beginning of summer to remember: oranges, meatballs, little parmigiana. and for whom dinner I recommend cheese cake decomposed for end of meal.

Excellent cuisine and pizzas. wonderful location on the sea.