Naia Mikel Otaegui - Arrecife

We spent a nice time at the harbourside. Waiter was very kind. Food was just okay , for me not spicy enough. The minus was lack of English menu and webpage was not up to date.

After discovering it in the Summer, I have returned to NAIA in Winter and I was very happy again. The menu hasn’t changed much, if at all. I had the same dishes I reviewed last time (standouts the confited artichokes and the salmorejo) plus another couple, among which I especially liked a “beetroot hummus”. This place keeps things simple and does it well, with nice little touches and good taste. Even a humble piece of toasted bread with anchovies or sardines and vegetables is delicious here. Service is friendly, prices are fair.

From an appealing and concise menu we chose few dishes for a relatively quick lunch, and we enjoyed them all. Attention to detail, the mark of a superior cuisine, shone even in the simplest dishes, such as very enjoyable tostadas with avocado and anchovies. We also loved a luscious vegetarian dish of roasted artichoke, and another one of salmorejo made with intensely sweet local tomatoes. There were other appealing items on the menu, and also some that looked a little heavy (the chef clearly likes foie gras and creamy things). I think at dinner there is a more extensive selection than at lunch. Service was friendly, prices are very reasonable. This is clearly a quality restaurant that deserve a second visit for a more complete meal!

Una experiencia única, de 10.... estoy deseando volver a Lanzarote para repetir!!!

Una carta exquisita y un personal súper agradable. El dúo perfecto que lo convierten en un restaurante ideal en un lugar emblemático de la isla. ¡Un 10!