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Przekaż informację zwrotnąWe had 2 lunches here; the first was just by luck. We were hungry and drove by and stopped. How lucky! The food was exquisite, the owner delightful, and the service was great. So, the second time, it was not by chance, but by choice. We loved the unusual raviolis and the pork in sauce of hazelnuts and panna was very tender and delicious. It is small and cozy and we give it a 10+ rating.
Lovely mom and pop restaurant. Great if you are gluten free there are a couple dishes that are delicious. The buckwheat crepe is divine!
Absolutely superb. Everything home made, salad and veg from garden, simple, delicious, fresh, cheap and icing on the cake Daniela the owner is amazing. Been twice this week and back tonight for a Raclette. Picture will follow. Have a look at the T-bones steak from 2 days ago. 1.4 Kg with potatoes and salad from garden. 53 € for it Merci Daniela x
Buon locale. prezzi un po' più della media. consigli. il proprietario
Un luogo bello e accogliente dove troverete persone squisite e gentili e una cucina molto buona fatta con ingredienti a km zero. raccomandato
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