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Przekaż informację zwrotnąExcellent food and wonderful reception of Mrs. Barbara
The place is like any farm with a chicken farm and a peacock and goat from which they get milk and a good homemade cheese. the menu is at a fixed price with sliced appetizer and cheeses a cutter in 6, salted muffins and vegetable bundle, two before (a portion of lasagna and rice to the montanara) with the rice there was the possibility to make the bis, the second roast of pork with caramel onions and crocchettes of potatoes(3), in the end as sweet tart to jam (I could not understand very fast frizza staff 35 the price according to my modest opinion was a high peline, also because the second left to want as a portion. I think it's a suitable place for business lunches, I ate on a farm at very low prices and when I got up at the table I was very satisfied.
Ideal farm for large groups or companies to stay together and have a nice lunch. menu not amazing but still good and at a fair price. staff is kind and also available to vary the menu for vegetarians or intolerants.
First time for us, a birthday party, a beautiful location and evening of live music, many people but well managed spaces, just a little chaos. great menu and friendly and professional staff. we will definitely return but at lunch to see the outside area. recommended recommended
Three stars only for the kindness of the lady 35 euros, pleasant appetizer, first and second mediocre, raw tart, unmangiable sorbet (a raw egg inside? Just two girls for a very slow service. too wide and noisy environment, we are frastorted ociti