La Farigoulette - Arles

Really good eating and agreed to open on Monday evening when asked. service and eating excellent. come back.

Friendly service, opening late, tasty eating and relaxing terraza in a very quiet village! ideal for family dinner

Really good food and agreed to open on Monday night when asked. Service and food excellent. Will come here again

It's almost 13:30 we have the crocs my friend and I there's no open shop, not a cat I've opened my eyes for 20 minutes looking for food! stop! An open restaurant! We stop and we want to get caught in spite of the time it's nice! No one on the terrace, 2 taste buds and 3 workers inside, we take the menu of the day on the terrace!Well the terrace pays no mine, it's covered with leaves but there's a lot of wind so no need to sweep it would come back soon.So in the entrance my friend takes the hot goat salad and I the tian of vegetables! I don't know what it is! we'll see! Well, it's falling down! I even made it home for friends who complimented me and asked for the recipe! a small vegetable cassolette that you pass in the oven with parmesan on top accompanied by a small salad! That was great! simple to thank you again! Afterwards, we took the chicken with the tapenade with rice, so the chicken thigh arrives with the large plough of rice and beans I would have believed in my grandmother's. It's super good simple but very well cooked products. We know what we eat! Sometimes we wonder what is on our plates so to make discoveries it will not be in this restaurant but to eat with family, with friends and well eat and well it is there!And to finish the welcome was very warm! Thank you.

Horror! average welcome. No decor. dirty terrace while a little brooming would have been very easy. we had reserved, but it is not necessary, we were only 4. the order was placed fast enough but we waited at least 20' to be served and there it was worse. "The chief's aioli was fade and it was just mayonnaise with a little aïl as to the chopped steaks "horse" commanded blue they were harder than the sole and the cooked arch egg. Let's not talk about soft and oily fries. During this time the boss, I guess, drank a beer, the goulot. class in front of the 4 poor clients!