Cocolino - Arles

Super, very friendly, excellent meal, very nice staff with a lot of humor, we loved. We recommend this place.

Effective service but that's not enough. Seasoned vacuum salad without any originality. The rest follows without surprise. The framework could raise this poorness without actually achieving it.

We come to Arles for photographic meetings every year which represents a real expenditure for us modest employees. But the year of Covid de Chèques lunch allowed us to consider this year a good little restaurant. But surprise lodged on Friday night in the district of La Roquette we did not find any restaurant accepting them often with an obvious dedain around. Second surprise: the impossibility of paying in blue card. Third surprise having tried to search for other restaurants in Arles either he refused the CBs; or he closed at 9 o'clock or both. Nevertheless, a very good meal of fish and black rice in our studio because the superettes in the neighborhood are well provided and accept CBs. The next Saturday after good tasty tapnades of eggplants and artichauds and Kraken good bread, purchased on the market of the boulevards paid in CB In the evening after a day of 'exposions we went out of the exciting Korean expo in a square when I decided with hesitation to ask by passing the Cocolino if by chance they accepted the Luncheon vouchers. The answer was positive and kind of of of course they accepted lunch checks and CBs. Only the more complicated vacation checks were not yet they had tried accepted. So let's enter the body of the subject: A TRES BON REPAS : A COPIEUSE DORADE AND A BONNECTED BOEUF ANGUS FLAMBEE IN PASTIS WITH A SUCCULENT ACCOMPAGNEMENT Small carrots, cabbage flowers, potatoes, roties with branches of anise. Succulent with a modest but good piece of local red wine. for 53 euros set in Lunch and CB cheques. ALL THIS ARE WITH A PATRON EQUIPE AND SERVERS AND SYMPAS back to La Roquette bu un Spritz original au BAR DE LA ROQUETTE paid in CB and served by a team that is also very friendly. What's the matter? when certain pleasures are not forbidden to the uitable prolos Horror of lunch checks.

Excellent chef aïoli, very correct panaccota, friendly welcome and efficient service in a pleasant setting, and menu from midday to tight price

Very well received with kindness and humor by Stéphane and his team! The menu of the day shoulder of the lamb confite , panacota) was topissimo! A big bravo!