Bistro Populaire - Arles

Not all servers are very reactive, look overflowed badly organized. But nice location with beautiful view. Arancini entrance : good but expensive for quantity. The dishes: bull boy, lack of carrot, rice too cooked and not season.. damage! Meaning but not seasoning also and one must guess the taste of the wine. The tuna tartar would have deserved to be served in a large plate for more envy. Irregular seasoning according to the pieces. Also a little expensive for quantity and overall quality. But in the whole good restaurant to take a little break well placed in the center.

A kitchen provided with local products, as good as beautiful, reasonable prices given the location and quality of the products ~25€/p for a main dish a bottle of wine at 4) a very welcoming staff and a map that varies depending on the period of the year and the products available, it was impeccable

Arrived at 13:30, the dish of the day was no longer available! The letter was well highlighted at the entrance of the restaurant however! So finished main dish and dessert, place à la carte rather expensive! If the dishes were pretty good, the portions more than limits... Not enough content in the plate for a normally constituted adult. Be careful to look at your addition and to the mistakes as it was our case

Very satisfied with the tartar, and the quality ratio price.

The stars are above all for the reception very smiling and pleasant. the map is nice with its two palourdes proposals (and other things without clams, of course! not huge portions, but we went out content. It is not gastronomic cuisine, but it is still very correct