Agriturismo Aradoni - ARITZO

Only place in Sardinia to be preserved. Wonderful location with pinnetti under the hazelnuts and chestnuts especially in autumn. The forest is wonderful... Every birthday a fairy tale that repeats itself. Long live this farm and its friendly and welcoming owner and always hospitable. Very good and abundant food. Few suggestive places like these have remained in Sardinia. I'd be back a thousand times. Mary

The structure has potential, is characteristic and immersed in the green, but the minimum requirements are lacking so that the service can be at least sufficient. mediocre dinner, good appetizer even if little variant, no contour or sweet, consumed to the cold eaten with the jacket) for a alleged failure to the boiler, the temperature was not bearable, even the holder wore a down jacket, and did not prove regretted for the incident, neither tried to remedy perhaps with the position of a stove near the table. Cold rooms despite the pumps were lit, uncomfortable and noisy bed, zero hairdryer. Breakfast below zero, colder than dinner, is a little bit miserable slices and a little bit) of tart, cappuccino/cafe on request, arrived after half an hour and also cold. You return for lunch, the current in the bungalows is already detached, practically a fridge cell. Good lunch and with a richer menu, sin for appetizers practically the same of the dinner, baked pasta a little sloppy and dry dumplings, good potatoes and pork, still frozen room, the owner does not put the problem, we ask a stove and we answer that it is not possible, not only, does a little not know if sarcastic, asking us how never we were cold. We go away quite disappointed, but the resignation pervades us when the account is not of the amount established in the online reservation made through their site, we point out that the payment request was greater than 20 euros than expected, the answer is that the site is not updated and that the online price is wrong. Summing up, 200 euros per couple, 800 euros for one night, a poor dinner, a poor breakfast, a sufficient lunch, but all consumed with frost. It would be enough to commit a little more, to avoid wanting to save a few cents a bit of cheese for appetizer, two vegetables and a dessert at dinner, two biscuits at breakfast, do not immediately detach the current in the bungalows) to prevent the customer from going away disappointed and feeling teased. It was the second time, sin but we will not come back.

We book by phone for time for the day of August, the type on the phone asks us to send him a contact Whatsapp so that he can send us the menu. They spend a few days and there comes nothing so we call again and besides reconfirming our reservation we send another contract Whatsapp this time responds by sending us the menu. Today August we do about 200km to honor our reservation but.... surprise the guy had given away the table, and he treated us rudely and rudely even pushing us out. Premetto had not been given hours of beginning lunch, we arrived at 13:30 and according to the owner as he begins at 13:00 he felt good to give away in our table immediately because we were not there at 13 splits. Clearly I challenge everyone to risk a very bad experience like ours, and also to avoid knowing a bad and despicable person. To avoid

After a few years we returned to this farm thinking of staying once again satisfied... But it wasn't like that! Great disappointment... forgotten raw materials and excellent cuisine tradition of this area ignored Pane, antipasti reduced to the minimum... first taste in particular IS MALLOREDDUS.. only roast pork arrive only bones and cut to small pieces reducing pappetta... Mixed and sweet salad not typical simple dry cakes.. all to euro 40 cadauno...

What to ask more for who wants to spend a weekend in total relaxation? At aritzo this and more ',the place about four km from the village offers a lush countryside with the structure in the shape of a fins immersed in the green hazelnut and the well-finished restaurant as well as the rooms, all double with inner fireplace and private bathroom. The food offers the best of Sardinian cuisine, from classic appetizers to the first, to roasts of all kinds, with also boils and other humid like sheep meat and everything that follows , seadas, special sweets until the torrone, with moderate prices, All served by friendly and professional staff, insomma an environment where you feel like you are at home. I found everything I was looking for, peccat that was for a few days, I promise I will return. To visit