Dal Brigante Gasperone - ARICCIA

Friendly and kind staff. great good food service but the amatrician should go the cheek and not the meat in the middle of the sauce. Agro tomato.

Very good fraschetta with typical local dishes. the appetizer is really abundant: we were in 2 and after the appetizer we couldn't even split a first one. excellent buffalo ricotta. the price slightly above the average, but perhaps it is also due to the somewhat critical period that all the activities are facing. In general, I would return.

Restaurant all in good condition. with some blanks. first on all a carbonara arrived 30 minutes late. we had practically finished eating.) buffalo mozzarella buffalo...it was softer the cut to cut than the buffalo to understand. on the wild boar pappardelle perhaps I expected a little more meat...but the real defect is that they are 35 degrees today and there is not even a fan and we are doing practically a sauna. I recommend it, but when it is 25 degrees and when it is not too crowded, otherwise these small accidents happen. sin because I think if these little things were resolved, they would be 5 stars.

Very good grill with abundant and various appetizers. We'll be back.

The place is nice and friendly staff. on eating (for what I could taste/eat:) first good and also sweets. Unfortunately two serious things do not forgive: mediocre porcellino (we are cured and beans with cotics without cotics with small pieces of undefined fat and anonymous pieces of sausage to compensate for the lack of the above. remove the dish from the menu, rather.