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Przekaż informację zwrotnąMaurice Garnier, a whole poem! Coquino ergo sum, I cook, so I am, the color is advertised... house kitchen, existentially! For those who have not known or do not remember the great hours of the Ciboulette in Châteauroux, here is an additional cook in Argenton, also making fine grocery small wine cellar. Catererer on the market on Saturday morning. Beautiful Hungarian cook and liptauer, pots and homemade pasta, chocolate cast, and you must absolutely taste its lost divine bread! Note, fine wines at low prices, for aficionados. For gastronomes, epicureans love the arts, not just the table! Precipitation, pass your way, stop in Mauritius is a real gastronomic stop at all points of view.
Welcome to Maurice Garnier which offers a tasty cuisine with ease. Squeezes, get over there. We settle down and take his time. A beautiful p'tit houmous to accompany an aperitif beer, house tagliatelle and a choo to finish. A small interview with the boss, friendly and atypical to finish this meal. The best thing is to book because there are very few tables.
Very nice boss, quality price a little expensive. Many choices on the map, but many lack. Too bad?
Excellent reception and delicious discoveries. We'll be back.
Very nice experience tagliatelles were delicious