Au Primerose - Argelès-Gazost

Philippe and the staff were brilliant. Great advice on the cycling routes, friendly and nothing was a problem. Fantastic food at breakfast and dinner to set you up for the day and aid recovery from the cycling. Clean rooms, great facilities and secure bike storage. Cannot recommend highly enough.

You like it or you don 't the restaurant serves only well prepared, tasty food and normally has only one menu with starter, main and dessert at 17 euro. In the busy season (June, July, Aug. and Sep. . In these periods I strongly recommend to book a table in advance as the restaurant is in a hotel and often will be full of the hotel guests. The 3rd generation owner, Philippe and his wife Valerie does an excellent job in running the restaurant. Please try the local wine 'Miselle ' 2014, (100 km form the hotel  chosen by Philippe and his wife when visiting. I especially recommend the white wine which is absolutely a steal at about 13 euro a bottle, but also the red. The ambiance is elegant and simple. The menu changes daily and is fresh local food, so have a look. I liked what I had and the concept of only having one local fresh menu. Enjoy i did. BTW Both Philippe and Valerie speaks English and French and I doubt that you will find anyone more service minden in the whole region.

Ideally located for hills or valley. clean, user-friendly and meets the needs of all cyclists. good value quality price, very relaxed atmosphere and friendly guests.

The tasty menu in half board is fixed and more than correct, given the value for money.

A great hotel, great reception for cyclists (in group or solo) a happiness. a staff with little care. schedules of meals adapted according to bike outputs. suitable meals. Super rooms. possibility to get washed her clothes. especially don't hesitate