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Przekaż informację zwrotnąVery poor service. Firstly, the blonde haired head waitress, who clearly thought the request to bring another bowl of butter to the table was beneath her pay grade. Later in the evening this same waitress refused to serve drinks to some members of our large group, including myself, claiming we were 'intoxicated '. I had personally consumed 4 drinks in 3 hours : O . I decided to discuss this issue with the manager, after watching him spend ten minutes handling a payment from a party of four clients in the bar area, who were so inebriated they had trouble standing. He stated that service refusals were driven by security staff who somehow possess the miraculous ability to determine people 's blood/alcohol levels from across a room. Go figure... On top of that, the menu wine list did NOT match what was pre arranged for the event. Inexcusable, considering the money spent. A classic example of the abysmal state of the service hospitality industry in WA from a supposedly 'higher end ' establishment Don 't waste your time or money.
$58 for the scotch fillet that is clearly a rump. Meal type: Dinner Price per person: A$140–160 Food: 1 Service: 4 Atmosphere: 1
Lovely menu with and amazing outlook . Thank you we so enjoyed . Food: 5 Service: 4 Atmosphere: 4
We stopped in after visiting the makers market that was on and were not disappointed. Food was very tasty and well presented. We ordered a few dishes to share. The view was amazing and service was very attentive. Service: Dine in Meal type: Lunch Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5
Beautiful view amazing service Food: 5 Service: 5 Atmosphere: 5