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It is worth getting here under the walnut tree to taste the ravioli of the Jova....
Fantastic, 7 years that usually eats 3 crumbs and stops almost licked the dishes!!! deserved 10 stars!!! COMPLIMENTS from Tuscany!!!
Local and kitchen cheese style, with chef Marcello sitting at the table for 2 talk. Right prices?
I recommend to those who like to eat well here.... excellent cuisine! Very satisfied
Great dishes and especially abundant!!! Stuff available and friendly : I look forward to returning
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Czytaj więcejVale la pena arrivare fino qui sotto l’albero di noci per gustare i ravioli del Giova ....
Fantastico,matteino di 7 anni che di solito mangia 3 briciole e stop ha quasi leccato i piatti!!!meritate 10 stelle!!!COMPLIMENTI dalla toscana!!!
Locale e cucina stile casereccio,con il cuoco Marcello che si siede a tavola per 2 chiacchere.Prezzi giusti...????????????
Il coniglio e l'atmosfera cuasi famigliare
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