Agriturismo Tra I Monti

First of all, we start from the great availability in the face to find a table at 7:00 in the evening because we had to eat early and leave early. The room is very nice and welcoming, has parking and WiFi. Very good local ricotta that is served with appetizers. good also the choice of the first, which are also very abundant and made with fresh pasta. Equally good were sweets, sin not having had room in the stomach to taste the seconds but it will be for the next time

Wonderful location, great food cheese, courtesy and friendliness!

Was really a positive surprise thanks to the beautiful sunny day. plentiful and delicious dishes. great service. compliments to all staff

A pleasant discovery. Based on reviews I chose this family-run farm to spend a Sunday outside door with a friend and I was very pleased with my choice. I was on Sunday, March 27, I booked a table outside to enjoy nature, he chickens cocks and ducks wandering on site. Mr. rich of a unique sympathy and his grandchildren who served at the tables too nice and professional. we have taken some red wine from Cesanese too good, mixed appetizer of sliced and local cheeses and a focaccia. first we took fettuccine to the porcini mushrooms and ravioli nuts and speck, according to a braciola and a 700g lombata, of sweet two tiramisù. 103€ calculating that only my lombata came 24€, I am a lover of meat and if I eat well at expense. All very good! It has no price to eat while observing the mountains. Greetings to the mythical Mr. richard from cristian of labaro.

Farm located at the beginning of the plateau of archaic immersed really among the mountains between the beauty of nature. we have found a valid welcome from the well organized rich manager and helped by the efficient and very kind girls. The service was very accurate and responding to what was displayed on the valid menu of the day. In the choice of dishes we found ourselves in the full embarrassment in favor of the delicious dishes proposed by the real homemade cuisine. . We started with a valid cutter of local meats to then pass to the exquisite homemade fettuccine found with a very refined goto enhanced by the fresh porcini mushrooms. Secondly, we couldn't neglect the meat of the bark. really sloppy, well seasoned, goose and exalted with the due accuracy in cooking. to complete the lunch we could not leave the homemade desserts . we had the opportunity to appreciate the valid apple pie that was presented to us on a cream base and accompanied with an exquisite ice cream. compliments for the care and attention with which the farm is managed and for having immersed us in so much greed.