Le bistrochon - Arcachon

Incredible reading previous opinions. no disappointment, on the contrary! budget : 60 euros for two aperitif, dish, dessert, coffee, wine. excellent cuisine on both salt and sweet, beef tab accompanied by subtle notes from vegetables, desserts to fall including an exceptional panacotta. rather traditional cuisine, gustative and efficient. Very pleasant service, simple kind and dedicated. short simplicity kindness and very good traditional bistro type cuisine.Very good time.

Tapas plates out of price and minimalist. We didn't want to settle them and the restaurateur accepted it.

Well, the day was rainy and we were attracted by the pretty nice front. menu at 15€ cheap but not terrible. It's not that it's bad, but it's pretty pie. medium products, medium flavours, reception and average service. Quick way! Avoid calamars with chorizo a little burnt, like the burnt lard chips too. The waitress also seems to make the kitchen, so it seems a bit long and we were only in the room, I think it must be very overwhelmed when there is more people.

Miracle of this summer finally a restaurant or we ate fresh products very correct and hearty beef tartare excellent cod brandade a little salty but very good and season dessert good value-price

We ate in this restaurant one night in December, attracted by the name and the simple and nice decor. We were told that, being out of season, there was no seafood on the map. more than dommade in the full season of oyster and in the basin of arcachon. A glass of wine on the 2 almost untouchable because tastes too green.