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Przekaż informację zwrotnąEverything is a show in this restaurant if we can call it this way! important waiting only to take the order then it is like the lemon you should not be pressed. precisely the order of this one must have derailed while on the way and I received a maximum of one quarter of this lemon and not whole. with respect to the ice cuts the waitress tastes them before you unfortunately she's mistaken for perfume. salty note for 3 glasses of perrier and very few lemon. But between the waitress and the boss the whole show is here. In view of the other comments unfortunately we were not the only ones to suffer the same fate.
No one at home and more terribly long of the coca at lidl a map to make laugh what damage in an establishment has high potential
45 min to take our order , 1 coca charged 3€20 while it is lookcola ! the chef comes to ask us for the cooking of our skewer because the waitress had not done it ( 2 bleeding) arrival at table 1 bleeding and 1 spit the waitress signals us before giving us the plates ... philippe etchebest is welcome in the restaurant
Does not take the cble cuisto fume in kitchen a ordered fanta, an orangina served (to glass for 3€)An interminable wait for 1 pike and 3 very medium fritesrepas
We went to this restaurant a noon to eat a good little dish, recharge our batteries before returning to the region. What? service was very pleasant but too long to eat meat of poor quality. desserts are not made home. I eat much better at home every day and for less expensive! When you don't know how to cook, you don't open a restaurant, unless it's to make money and scam tourists! ⚠
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