Apricus Osteria - Apricale

Very characteristic and kind staff. recommend

Good dishes and excellent service. . Prices in standard

Lunch stop after a visit to the beautiful opener in a warm day of late September, the ventilated dehor that allows to admire from the bottom the village clinging to the mountain is worth the first ball. The second ball for those of us chose the Ligurian rabbit: really good. Third ball for service, celery and kind, nice invitation to try the oil of the area raw on the bread, a pleasure for the palate while waiting for the courses. There's a ball for the Ligurian trophies missing, beyond the addition of carrots that don't convince me, the pesto with beans and potatoes I found it too delicate, you practically did not feel the use of garlic and another pallino for the account, seen the local to good and competition with the other locals inside the beautiful village in positions like the central square or in carrugs that then enjoy a fantastic meeting, to go a flat

Simple and cared for. a few dishes and it is right like this. a particular mention figs stracciatella basil seasoned with apricale oil really to taste. courtesy and right times. on the terrace view of the medieval village from scream! the head a Albanian who makes understand the value of healthy immigration of those who want to fight and prime. I'll come back to taste the rest

You eat well, a bit of a hectic service, for the benefit of many foreign customers. I recommend speaking French to not feel foreign at home.