Applecross Inn

Visit this place for their fantastic seafood selection! There's a wide variety to choose from, but I opted for the crab salad appetizer and the fish pie. The crab salad with mango was absolutely divine. I'm not typically a fan of pairing fruit with savory dishes, but they executed it flawlessly—I could have happily eaten a whole bowl of that salad as my main course. The fish pie was also delicious, hearty, and satisfying. There were so many other dishes I wanted to sample! The staff was amazing too. Definitely worth a detour for lunch!

This inn is truly outstanding—rustic and authentic, featuring incredible seafood that's locally sourced and served simply, just as it should be. The owner, Judith Fish, has assembled a remarkable team over the past 32 years. Due to COVID, there are limited tables available, so it's essential to make a reservation well in advance. This isn't our first visit, and it certainly won't be our last. I give it five stars without hesitation!

The food at this restaurant is fantastic, and dining outside offers stunning views of the Isle of Skye. The menu is displayed on the wall inside, but on busy evenings, it can be a bit frustrating to push your way in and choose something. However, once you place your order, any worries melt away as you savor the incredible seafood while taking in the view. It's also entertaining to observe the diverse crowd that gathers here—it's a popular stop for travelers on road trips, making for excellent people-watching!

The Applecross Inn provided a welcome break after our brave/foolhardy adventure traversing the Applecross Pass in a motorhome. It's right on the seafront, and on a good day, it would have been an absolutely stunning setting. The day we were there, it was horizontal rain and blowing a gale, so we hurried inside. The inside is cosy and traditional, and we were given a warm welcome by the friendly bar tender. We'd only popped in for a drink, so I can't comment on the food, apart from saying that it smelt as though there may be a lot of seafood on the menu. The gin selection was impressive, and I happily chose a Gordon Castle, which you don't see in many places. And bonus fee wi fi! Having not had signal for hours, this was very welcome as we could upload photos, check online maps and such. I'd have worked my way through a few more of their gin selection, but we had places to get to, so off we went.

Excellent food, amazing service. Try the mango crab salad appetizer. My first experience with Haggis was even delicious! The fish and chips are the best I've ever had and I have travelled all over the UK. Definitely recommend!!! Oh, also the BEST sticky toffee pudding and a new one for me-the Cranekin. Must try.