Gitano - Appen

We were four on the 1st Christmas day. twice ordered potato soup and garnel cocktail. the suppe was in order, the cocktail was just a **** of sauces with a little salate and three garnel. three times the curse was a pure fall in my middlemen. the duck had no crusty skin and was like rubber, hardly to cut with the knife. the red cabbage with little taste and the sauce too. the emptying was probably the only one that tasted. my pork medallions were good, although two thick cubes and a haufen speck roasted. the sauce had only tasted sweet. visual, but beautifully arranged. dessert (4x woodberries on vanilie) was a sweat from the kitchen or badly meant farewell. are filled with deep coolers and a ready-to-spray vanilla on it. not edible because everything came together in mouth. my resümee: too expensive for quality. a star for the very friendly overwhelming service and one for my farm. for appetizer and so-called dessert. was already in the past and not very enthusiastic. this time it was a one-time charge.

Very nice local, friendly staff and the ambientee hearty. eating was plentiful and tasteful good. price performance corresponded to my specifications. the toilets are clean and modern. I can only recommend this locally and look forward to a next time. service: din in the meal type: dinner

Here they can eat tasty, but also a little more expensive. Here there is also a really good coffee machine, where they can also get very special. the owner is a funny contemporaries. service: dine in the meal type: dinner: 5 service: 4 atmosphere: 4 parking space: difficult to find parking free parking

The chef is a class type, you realize that he understands his craft.

I visited the restaurant gitano for the first time and am really more than enthusiastic. beautiful ambiente, very good eating and very attentive staff. also the chef very warm, I felt really comfortable. I found my new home. service: dine in meal type: dinner