Panda Express - Apache Junction

I ordered takeout from this restaurant at 5:20 PM tonight. This was my third time eating here. The food lacks flavor and tastes the same no matter what you order. While the freshness is good, the portion sizes are small for the price of $11.95 for two main dishes and a side. The service is lacking, as no one greeted me or acknowledged my presence. None of the employees smiled, which has been the case during my last two visits as well. It seemed like nobody was enjoying their work. I had to take my receipt from the machine myself, as the staff member didn't offer it to me. The restaurant was clean, but I will be looking for another Chinese restaurant in Apache Junction. Thank you.

Everything is fresh n delicious. Love their super greens!!

This is by far the worst Panda Express location I 've ever been to and unfortunately it 's the closest to my house. On many different occasions they have failed at having several basic menu items ready during peak times i.e. lunch and dinner, which is somewhat shocking because this location is never that busy compared to other locations. The only thing I can attribute these constant failures to is the management. They have decided to hire an entire staff of 18-20 year olds that barely take their job serious. On several different occasions I 've seen employees outside the store socializing with friends and not inside working and then I get the excuse sorry sir we don 't have that ready yet we 'll that 's because half of the staff is standing outside talking to their friends who pulled up. This is one of the newest locations in the east valley and it 's by far the lowest performing.

Once again, went to the restaurant for dinner and half of the menu items, such as Chow Mein, were unavailable. There was nothing left to eat by 7:30pm!

The food is all that matters. First, let us remember that this is western U.S. style Chinese food, not very close to the authentic thing if you're from San Francisco, Seattle,or NY.1. All three of my items tasted like petroleum by-products due to the styrofoam containers which are banned in many areas of the country. At the least they could line the containers with paper.2. Kung Pao Chicken. Not too bad, give it 3.5 on scale of 5. Wasn't fresh.3. Chow Mein. It was stale and leftover...that's why they added so much onion ruining the softer taste of the -re-cooked noodles. A grade of 1 on the 5 scale.4. Angus Pepper Steak. Two bits/bites of meat, and that was it. A wasted pick. another 1 on the 5 scale.5. Orange Chicken. Trust me Panda Express didn't invent this entry. First had it in 1969 where it had been a mainstay since the 1930's. A grade of 2.5 on the 5 scale.Doubtful I will eat there again as there are many better choices within 15 minute drive.