I Salici - ANZOLA DELL'EMILIA

Good food and good service I took ravioli of liver to venetian were delicious and Florentine equally good congratulations

We returned to this restaurant after a few years, we were satisfied, good service, large spaces with beautiful park, just times, large veranda a little noisy for rhombus. Good rolls with mortadella, huge, too much mixed crostini, excellent risotto with mushrooms and pumpkin tortelloni. Good parmigiana of zucchini even if difficult to eat because served in coccio and therefore perennially boiling. The cut is good but not always very tender. All very abundant dishes. Don't try desserts because we had our own cake. Overall good lunch with average prices.

I have long known the farm and I know the kindness of the owners, the punctuality in the service, the air of the house that is breathed both at the hotel and at the restaurant but on this occasion the kitchen has exceeded! Really delicious dishes and excellent bill: a tartare as appetizer and the sucked rabbit! I recommend it...

We felt like family. . genuine and good products.... kind and nice welcome... a few km from very comfortable bologna for us ....abbuamo also bought some products of the company Mongiorgi... white wine ... red and the friggione delicious....a advice for breakfast try the jam that make them plums. .a goodness

We stayed for lunch, we made a baptism we were twenty, good food plentiful we were treated well,personal to the top COMPLIMENTS