I Kalloncini - ANZIO

It took literally hours to get a plain Margherita and what did I get at the end? A pizza that looks like it is just out of the freezer. Thin as heck (which is very unneapolitan), tasteless (as it in lacking even salt) and generally super ordinary. I don't think I will ever eat there again, never ever.

Pizza is great, but seafood pasta is highly recommended. Tagliolini with shrimp and bottarga is my favourite.

Good pizza, with wood oven, with a wide choice of varieties and fries. the room is not the maximum at the level of elegance even if spacious and with the outdoor veranda which, of course, in autumn and winter is not used

In an area where there are no excellencies (tree clearance) since this year we found this place where years ago the only hotel in the area stood. in times of covid has a large veranda and outdoor space where we always booked. we tried both pizzanostop and meat solution. good pizza both dough and filling recommend the vip. recommend this formula. pizza no stop to euro.l: it does not suit for several reasons one with the drinks artivi according to the service is slow and after pizzas you are stewed. meat: made the menu kalloncini to euri excluded drinks with grilled vegetables fried meat very abundant wine of the house good red mediocre white. Friendly but slow and confusing service. es una sera after so much wait arrive fritti and in contemporaneous the pizzas: or one evening instead of pastellate vegetables arrive fries (off for correctness) as exhausted (in August absurd.) overall from the point of view quality price would deserve an extra ball. To improve the organizational service part however for an evening based on pizza or unpretentious meat at an economic price you can do. shows the dazn games inside of course with green pass