Da Romolo Al Porto - ANZIO

Good evening. table right on the port. delicious raw fish appetizers, refined and with impeccable quality raw materials. a must of the Lazio coast

Beautiful location, mediocre kitchen and service. I thought something else. I'll be back, maybe it wasn't my lucky day there.

Really fresh fish. super abundant portions. It's not romantic couples. the service is noisy but courteous. and fast. the assured smile and also a little caciara, but colored. Superb clam spaghetti, excellent fried (gamberi without gocio we will gladly eat. ) maybe too much oil in spaghetti octopus and pecorino. cooked pasta very much to the tooth, for me perfect. Maybe some extra attention on the anti-vine measures, since we still have to be careful. to return. prices above average but the quality of the fish is really good.

Excellent selection of 18-course raw materials that stand out for the care, presentation and raw material used. the price is more than proportional to the quality of the dishes.

We stayed at dinner with friends and I have to say that despite being known as. good-quality restaurant. we were totally dissatisfied. 1 The waiters are distracted, they follow too many people, and every time a waiter comes to ask you what the colleague already asked you. 2 first with very small portions, we also sent back a first because he knew nothing without salt without taste without fish. Nothing. 3 dulcis in fundo had crowded us 80 euros extra on the account and when we pointed it out they removed the 80 but added 20 because lacked a fry. We thought he had a tan, because we sent back an inevitable dish. the owner with a lot of nonchalance, while rechecking the modified account, he also gave me a Jew. offering with great generosity a bitter. What a class. If I had been Jewish, I would break a bottle in his head. very rude, but above all I don't understand that customers are not stupid and should be followed if you want to make the restaurant. Otherwise open a pot and that's okay. we left 60 euros per head, of course the last. let lose this place many others work with professionalism and care of the customer. It's good for tourists. always that they know how to speak languages.