El Pintxo - Antwerpen-centrum

We wanted tapas. or the basic variation of pintxos and mostly knew el pintxo. We were early and we could choose where we were. The cold pintxos were already in large numbers, discovered. How long? After making a choice for a flower reading, the appetites will appear soon at the table. They looked good, but the quality was pretty brave. Most of them were very simple, too. There's nothing against that, a fine jamoon needs more lighting. But we were a little disappointed, in fact, a dehydration was remarkable for a long time. Inventory, freshness and quality were better. We added two hot raciones. These are hot and bigger bites. The fried squirrel was good. However, if we don't get back here, there's got to be better. The service was kind and correct.

Delicious environments. Lovely decorated case, with iberic ham against the ceiling, sweet, kind and helpful service. soft music. And delicious pintxos and tapas. A real rapist. Every day, another card for the hot pintxos pintxo quid of a pet is the name of the bassian sebabababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababababa It's distracted from ping-pincha charms, and it also means quiz-yote. Pintxos are part of an eating culture in that part of the span. It's a pedleine part, a dish in miniature. A squin ha ha ha ha ha ha ha ha ha ha ha ha, between noon or extensive barellectuals. So it's a smaller part than tapas

You can really find the best tapas here. A terrorist is definitely the assortment of five cold and five hot tapas. Don't forget to try the sangria. And as a copy of the churros with delicious hot chocolate sauce. It's eaten multiple times, and every time it's a culinary recon.

Good and a non-violent atmosphere. Something more sophisticated than many other Spanish addresses in antwerps where the olive oil and look might dare to rule. An address to remember. And as a shutter churos, mmm.

Sour business manager who's fully smiling and kind, arrogant service, bad prize-quality relationship. Shortly, a avoided restaurant from the visit, we don't get a gazpacho when we're six, take the mixed tapas? There's only three glasses of gazpacho on our table. She'll fight for it.