Restaurant Le J - Antibes

Warm, attentive service. Outstanding food; the courgette flowers were perfectly fried for a delicate crunch. The cod beautifully cooked and balanced with the black garlic purée and al dente vegetables, and the banoffee was the perfect finish. Along with a glass of Kir it came to €68 a very reasonable price for such a meal.

Worthy of a mention in the Michelin guide. I challenge you to find a better standard of food that doesn’t have a star. Friendly service, exceptional quality of food. The chef and the staff are top quality. Make sure you book in advance.

The warm welcome… The expert wine rec… The beautifully plated, delicious food… Restaurant le J has it all! Fresh local ingredients form the creative dishes on the menu. We loved everything: fried zucchini blossoms, a yummy goat cheese wrapped in thinly sliced veggies, a lamb and potato massaman curry and sliced veal with an amazing polenta. Desserts were just as interesting: ganache chocolate de Guayaquit et Baies de Sichuan and Le Banoffee de J. Don’t miss this lovely place!

Everything was okay. Only first day they were busy or it's just mistake don't know, they overcharged us for glass of wine ???? Attention and double check your bill.

We're been here a couple of times already and it was always a great experience. The food is always great made from fresh ingredients.