Le Zinc - Recenzje

Very good table with quality products (copper and tataki of excellent tuna! and good wine map; a very friendly service. ouf, I made the right choice no disappoi...

Chosen at the hazard, no regrets. the waitress very attentive and very nice, the super nice boss took the time to chat with us, advised us on visits to do. the...

Very nice restaurant. The boss is very welcoming and the staff up. The tuna tartar is great, like the rest. I recommend

Super restaurant we come back every year good light fresh dish and very good thank you again

We went there last night. very nice setting, the food was excellent: we were served quickly. the manager or the owner was very friendly and smiling. I don't kno...

Nice food, mediocre service. Good choice for a relaxed lunch or dinner

We are accustomed to this restaurant, it’s very simple, it’s our favorite on Antibes. The waitress, in addition to being professional, is a real sun. Our last v...

Amazing Food! One of the best steaks of all time. The atmosphere with music at the market was just perfect.

ENDROIT IS JUSTE TOOOOOP, the kitchen is super BOONNE, I discovered the place by chance and it’s really the best restaurant we’ve tasted!! And the products are...

Very good cuts, good pesto pasta but a little too much oil. Friendly service but a little slow, with one of the forgotten dishes. Nice setting in the center of...

Always a pleasure to drink a drink for the apero or dinner with zinc the bosses are always pleasant and good advice. ...

Excellent reception. Good plates. Wine with quality glass. reasonable rates. What a good lunch at the foot of the market without being disturbed by...

Very nice place, with very good wines. A small but very high quality card. Try it.

A rare place, like we do more! The card changes all the time, the products are fresh, and the managers are passionate! If I were to...

Kiein but nice, pleasant, kind and good food.

Vi var 12 personer, de ordnet langbord inne til oss. Service var fantastisk. Først spiste vi plater med skinker og ost. Så middag. Ravioli med trøffel, den var...

Première découverte depuis le changement de propriétaire et le départ de Philippe Langlois. Je n’étais revenu à Antibes que en février et ils étaient en congé....